Europe is stuck in a toxic relationship. For decades, farmers have relied on chemicals to produce the food that feeds the continent. The perils of pesticides are widely known, but their use remains largely unchecked. As a biodiversity crisis unfolds, can Europe address its silent pesticide problem?
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Agriculture depends heavily on pesticides, but how long can the model last? Here, we try to answer some of the key questions on pesticide use, biodiversity loss, food security and lobby power.
