Europe is stuck in a toxic relationship. For decades, farmers have relied on chemicals to produce the food that feeds the continent. The perils of pesticides are widely known, but their use remains largely unchecked. As a biodiversity crisis unfolds, can Europe address its silent pesticide problem?
EN
In South Tyrol, an industry of apple growers and a community of concerned citizens are waiting for Italy’s highest administrative court to decide if pesticides are in or out.
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