What you see isn’t always what you get: dual food quality in Europe


Wojciech Cieśla || ""
Wojciech Cieśla
Sigrid Melchior || ""
Sigrid Melchior
22 April 2021
Palm oil or sunflower oil? Glucose-fructose syrup or sugar? Food items sold under the same name and with the same branding and packaging should not differ among EU member states. But sometimes, they do.

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