Europe is stuck in a toxic relationship. For decades, farmers have relied on chemicals to produce the food that feeds the continent. The perils of pesticides are widely known, but their use remains largely unchecked. As a biodiversity crisis unfolds, can Europe address its silent pesticide problem?
EN
Among the industrial-scale agribusiness sites of Lombardy, an EU-funded project is regenerating land and helping limit the use of chemicals.
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Cross-border stories from a changing Europe, in your inbox.
